Chefs Paco and Tami will prepare a sumptuous menu for a Farm to Table Dinner September 23.
It was a big thrill to have Faith Middleton and her gang venture to the farm to record the Faith Middleton Food Schmooze! Read more
This season you can admire four groups of fuzzy yellow chicks, 125-strong, as well as our hundred young turkey poults, who all arrive by mail. We need to keep them at 95 degrees for the first week, 90 for the… Read more >
Once again we have nine lambs, all female, here for the season. Because we love diversity, we have every color and style. Fuzzy faced whites are Romneys; smooth-faced white is Friesian; two light browns with big ears are Tunis; plus… Read more >
Chef Jonathan Rapp and Co. served five six-course dinners here for 1000 people August 9 to 13. If you missed it, make a note to sign up after November for 2018! Read more