New Year’s Eve Dinner

Celebrate the New Year at this magical feast, created by Farm Chef Tami Grooney. *Steamed Chinese Style Buns with Wild Mushrooms, Baby Collards and Pomegranate Sesame Hoisin * Savory Japanese Style Custard with Shrimp and Shiitake Broth * Crab and Red Chard Salad with Poached Egg and Pickled Radish Greens * Winter Squash Risotto with Port Braised Beef Short Ribs and Crispy Sunchokes or Seared Sea Scallops * Caramelized Quince Upside Down Cake with Syrah Syrup and Earl Grey Bergamot Ice Cream. See “Events” for more details and to register. Read more

Farm Stand Open Until December 22

We are open Wednesdays and Saturdays from 9 to 5 until December 22, and hope to see lots of you!! Read more

Re-Connect with Your Self: Proprioceptive Writing® & Yoga

Deepen your connection with yourself at this women’s retreat February 15 to 17, led by Kim Chandler of Innerlight Yoga Studio in Rhode Island. No experience needed. For either lodgers or commuters, this includes tuition, materials, and 6 farm-to-table meals. Early bird sign ups by January 15. Read more