Dinners At the Farm

@Michelle Paulson

Chef Jonathan Rapp of River Tavern produced five amazing dinners in the field from August 9 to August 13. The price of $125 or $150 per person provided sangria and passed hors d’oeuvres, a farm tour, and six plated courses with wine, plus a donation to the beneficiary groups CT Farmland Trust, Working Lands Alliance, New Farmers Alliance, City Seed and District 4 Food Service.  Next year’s schedule will be set by December and posted here and at www.dinnersatthefarm.com.