Gather at the Farm for an elegant, scrumptious dinner to see ’17 out in style. Maximum 20 people. BYOB welcome.
- Whiskey, Dill and Juniper Cured Salmon on Crispy Rice Cakes
- Duck Confit Won Tons with Blood Orange Hoisin
- Red Curry Lobster Bisque
- Caramelized Sunchoke Salad with Beluga Lentils, Winter Greens and Bitter Marmalade Vinaigrette
- Toasted Kabocha Gnocchi with Local Scallops and Pesto
- Trio of Desserts: Green Tea Mochi Cake, Dulce de Leche Creme Puff, Lemon Sorbet
- Vegetarian Options available.