New Year’s Eve Dinner at the Farm

Gather at the Farm for an elegant, scrumptious dinner to see ’17 out in style.  Maximum 20 people. BYOB welcome.

  • Whiskey, Dill and Juniper Cured Salmon on Crispy Rice Cakes
  • Duck Confit Won Tons with Blood Orange Hoisin
  • Red Curry Lobster Bisque
  • Caramelized Sunchoke Salad with Beluga Lentils, Winter Greens and Bitter Marmalade Vinaigrette
  • Toasted Kabocha Gnocchi with Local Scallops and Pesto
  • Trio of Desserts:  Green Tea Mochi Cake, Dulce de Leche Creme Puff, Lemon Sorbet
  • Vegetarian Options available.