Fusion Feast from Sea to Farm

Sunday, September 9, 5:30 pm

Experience Latin-Asian flavors at our New England Coast Seafood Dinner!  This meal is entirely gluten and dairy-free.

  • Sake and Green Tea Cured Salmon Salad with Sushi Rice, Pickled Sea Kelp and Avocado
  • Seared Scallop Ceviche with WGF Thai Basil and Local Corn
  • Locally Line Caught Tuna Tataki with Chive Pancakes and Scape Chimmichurri
  • Mixed Local Shellfish and Housemade Turkey Sausage “Paella” with WGF Heirloom Tomatoes, Creamy Leeks and Red Curry
  • Mexican Chocolate Pot de Creme with 5 Spice and Candied Orange

40 people max.  $95 + tax.  BYOB welcome.  

 

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