Sunday, September 9, 5:30 pm
Experience Latin-Asian flavors at our New England Coast Seafood Dinner! This meal is entirely gluten and dairy-free.
- Sake and Green Tea Cured Salmon Salad with Sushi Rice, Pickled Sea Kelp and Avocado
- Seared Scallop Ceviche with WGF Thai Basil and Local Corn
- Locally Line Caught Tuna Tataki with Chive Pancakes and Scape Chimmichurri
- Mixed Local Shellfish and Housemade Turkey Sausage “Paella” with WGF Heirloom Tomatoes, Creamy Leeks and Red Curry
- Mexican Chocolate Pot de Creme with 5 Spice and Candied Orange
40 people max. $95 + tax. BYOB welcome.
Register
Bookings are no longer available for this event.