Emily Florentino teaches delicious alternatives to The Bird in this fun, hands-on class, which includes a full meal and printed recipes to take home. Menu: • Winter squash soup with warm spices, pear, and adzuki beans, topped with… Read more >

Kate Mitcheom leads this weekend retreat December 1 to 3 with sessions of Mindfulness Meditation and Yoga and six farm to table meals prepared by the farm chefs using our organic produce. Features of the Weekend Retreat: Mindfulness practice based on… Read more >