This event is closed.       Join Jesse Kramer for this hands-on class to create the following menu: Bruschetta with Beets, Ricotta and Mint Roasted Asparagus with Parmigiano Reggiano, Lemon Vinaigrette and a perfect poached Egg Ricotta Gnocchi with Lamb… Read more >

     In this class we will learn how to make a perfectly versatile pie and tart crust. Each student will make a sweet and a savory pie. Discover what makes a wonderful crust and why crusts sometimes fail. Learn… Read more >

   Calling all beginner and amateur bread bakers! Come learn or hone your bread making skills. Using one double rising dough recipe, together, we will build on a few fundamentals and make a delicious loaf, cinnamon rolls, and garlic knots.… Read more >

Gather ingredients from the farm’s wild edges, prepare the feast, and dine together with ethnobotanist Heyden Stebbins. Read more