This dinner celebrates the segue of winter to spring and is Vegetarian and Gluten Free. *We can adapt for vegans; please let us know when you register if you would like this. BYOB is welcome. Za’atar and Goat Cheese… Read more >
Come in from the cold to the farm house dining room for a welcome libation and three courses of gourmet comfort food, served family style. Menu TBD, but it’ll be delicious! BYO welcome.
Gather ingredients from the farm’s wild edges, prepare the feast, and dine together with ethnobotanist Heyden Stebbins. Read more