Sunday, March 11, 1:00 pm
Calling all beginner and amateur bread bakers! Come learn or hone your bread making skills. Using one double rising dough recipe, together, we will build on a few fundamentals and make a delicious loaf, cinnamon rolls, and garlic knots. Discover your inner bread artisan and turn your dough into pizza crust or naan bread. Learn about proofing and bread science — the reasons behind why bread works. Go home with a delicious loaf and enjoy a sampling of creations while you are here. Class limited to 10 people.