Bread Basics with Lesley Moore

Sunday, March 11, 1:00 pm

   Calling all beginner and amateur bread bakers! Come learn or hone your bread making skills. Using one double rising dough recipe, together, we will build on a few fundamentals and make a delicious loaf, cinnamon rolls, and garlic knots. Discover your inner bread artisan and turn your dough into pizza crust or naan bread. Learn about proofing and bread science — the reasons behind why bread works. Go home with a delicious loaf and enjoy a sampling of creations while you are here.  Class limited to 10 people.

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Ticket Price Quantity
Bread Basics $68.00 Sold out


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