Wednesday, August 23, 4:00 pm

Learn from Master Preserver Pam Lillis  (pamlillis.com) how to safely blanch, pack and preserve your fresh tomatoes with the small batch hot-water bath canning method.

In this hands-on class you will preserve:

• Tomatoes whole, halved, or quartered
• Roasted Tomato Purée
• Original “Gazpacho” Salsa

Take home your creations, recipes and the confidence to Do It Yourself!  (Note that the farm stand is open this day, so come early to check it out and do some shopping.)