Sunday, April 15, 5:00 pm
Chef Tami will teach you to make satisfying, delicious and nutrient dense foods to support you in your journey towards more healthful eating. These dishes would be great choices for a week long detox or just to incorporate into your spring repertoire. All dishes are gluten free, sugar free, vegan and 100% delicious!
- Kale, Steamed Carrot and Sprout Salad with Probiotic Almond Dressing (learn to make your own sprouts !)
- Thai Style Cabbage Slaw with Toasted Tempeh, Lime Tamarind Vinaigrette and Cashews
- Lemon Zest and Juniper Berry Sauerkraut (a start to finish on this amazing fermented food to aid digestion)
- Ethiopian Lentil Soup with Coconut Milk, Spinach and Berber Spice
- Gluten Free Dosas with Fresh Herbs
- Key Lime Vegan “Cheesecake” with Fresh Berries
BYOB welcome. 10 people max. $75 per person.
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Bookings are no longer available for this event.