Feast from Farm & Forest

Saturday, June 23, 6:00 pm

Celebrate Summer at this exciting dinner, sourced from our woods, our fields and the wild.  Entirely gluten and dairy free. 40 people max. BYOB welcome. Price includes tax and tip.

Menu:

  • Wild Mushroom Ceviche with Aji Amarillo
  • Silky Nettle and Turmeric Soup with Poached Wild Shrimp
  • Radish Slaw with Rhubarb Vinaigrette and Spiced Pumpkin Seeds
  • Empanadas with Roasted Cauliflower, Farm Eggs and Green Olives
  • Grilled Venison with Mint Cilantro Chimmichurri and Polenta with Smoked, Sun Dried Tomato
  • Forbidden Black Rice Pudding with White Gate Rhubarb and Strawberry Chia and Lemon Cashew Cream

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Bookings are no longer available for this event.


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