Sunday, July 30, 6:00 pm

    Chef Tami Grooney (http://www.wildtreekitchen.com) will create the following feast for up to 24 people, served at a long table on the back lawn of the farm house, or inside if it rains.

MENU:

• Mushroom “Ceviche” with Raw Flax and Sesame Crackers
• Crispy Zucchini Cakes with Avocado Cream
• Creamy Tomato Almond Gazpacho with Cucumber Salsa
• Sprouted Walnut and Roasted Pepper Tapenade with Grilled Chickpea Flat Bread
• Grilled Summer Vegi Skewers with Cashew Cheese “Fondue”
• Raw Lavender Honey “Cheesecake” with Pecan and Date Crust

BYOB welcome.

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