Thursday, May 24, 5:00 pm

Ethnobotanist Hayden Stebbins, in an encore performance, will lead us through the farm’s fields and woodland edges to gather ingredients for a grand feast.  He can identify all plant-life — edible, medicinal, poisonous or none-of-the-above — so plan to learn a lot, eat well and have a blast.  16 people max.   BYOB welcome.  See more about Hayden at http://www.haydensharvest.com/