Forage & Feast May 5

Sunday, May 5, 4:00 pm

Ethnobotanist Hayden Stebbins returns to teach us about all the wild plants on the farm (and in your backyards) that are edible, medicinal, or poisonous.  We’ll gather the tasty ones to make a delicious feast. Handouts available.  BYOB welcome.  RAIN PLAN: Hayden will pre-harvest lots of plant material for us to feel, smell and (sometimes) taste in the comfort of the farm kitchen.

Register

Bookings are no longer available for this event.


Event Details