Thursday, March 8, 5:30 pm

• Sign ups for this dinner are closed.
• Hors d’oeuvre:  Homemade Focaccia with Bacon, Onion and Goat Cheese
• Appetizer: Baby Beets & Blood Orange Salad with Shaved Fennel and Blue Cheese
• Entrée: Crispy Chicken Vesuvio accompanied by Lemon Parmesan Broccoli and Roasted White Gate Parsnips and Fingerling Potatoes     
• Dessert: Baked Custard Tarts with Fresh Berries