Wednesday, August 8, 6:00 pm

In this hands-on cooking class, Chef Jesse Kramer will teach you to make:

• Grilled pizzete with fresh tomatoes and basil
• Greek WGF Lamb prepared in the sous vide and finished on the grill with minty tzatziki sauce
• Eggplant rollatini
• Farro Salad with French filet beans, shallots and herbs
• Summer Fruits with Sabayon Sauce

Dinner is included.  Limit 10 people.  BYOB welcome.