Thursday, December 14, 5:30 pm

      Bring some friends or meet new ones in the intimate dining spaces in our farm house over this delicious meal prepared by by Chefs Tami, Paco and Lesley (L to R).   BYOB welcome.

Menu:

• Spiked Horchata with Toasted Almonds and Cardamom
• Chicken Mole with Arroz Verde
• Roasted Farm Vegetable Chalupa Compuesta
• Savory Corn Casserole
• Salsa Rojo and Charred Cabbage Slaw
• Coffee Leche Flan