Moroccan Night

Saturday, November 11, 6:00 pm

Chefs Tami and Paco put on another amazing Feast November 11

Greeting Cocktail

Pomegranate and Orange Flower Water Sangria
Starters
  • Sumac and Mint Flat Bread 
  • Roasted Pepper and Walnut Muhammara
  • Olive Tapenade
  • Caramelized Onion and Labneh 
  • Moorish Spiced Eggs
Family Style Dinner
  • “Jeweled” Tahdig Golden Crusted Rice
  • Pastured Chicken Bastilla
  • Lamb and Winter Squash Tagine
  • Cumin and Citrus Grilled Carrot Salad
  • Preserved Spicy Lemon Chutney
Dessert
  • Rose and Pistachio Turkish Delights
  • Stuffed Dates
  • Walnut Baklava
  • Moroccan Mint Tea
 
BYOB welcome. 24 people max.  $85 per person includes tax and tip.  This is now sold out.  Let us know if you’d like to be on the cancellation list.

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