Moroccan Night

Saturday, November 11, 6:00 pm

Chefs Tami and Paco put on another amazing Feast November 11

Greeting Cocktail

Pomegranate and Orange Flower Water Sangria
  • Sumac and Mint Flat Bread 
  • Roasted Pepper and Walnut Muhammara
  • Olive Tapenade
  • Caramelized Onion and Labneh 
  • Moorish Spiced Eggs
Family Style Dinner
  • “Jeweled” Tahdig Golden Crusted Rice
  • Pastured Chicken Bastilla
  • Lamb and Winter Squash Tagine
  • Cumin and Citrus Grilled Carrot Salad
  • Preserved Spicy Lemon Chutney
  • Rose and Pistachio Turkish Delights
  • Stuffed Dates
  • Walnut Baklava
  • Moroccan Mint Tea
BYOB welcome. 24 people max.  $85 per person includes tax and tip.  This is now sold out.  Let us know if you’d like to be on the cancellation list.


Bookings are no longer available for this event.

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