Sunday, September 17, 3:00 pm

Emily Florentino will guide the class in creating the following dishes.

Menu:

• Cucumber and wakame seaweed salad
• Seared tofu banh mi sandwiches
• Vietnamese soup in a teapot
• Pho-nominal Asian noodle bowls
• Mochi ice cream sandwiches 

  Emily will cheerfully accommodate any food allergies with advance notice.

Includes a full meal and recipes to take home.  Ten people max. BYOB welcome.