Sunday, September 17, 3:00 pm
Emily Florentino will guide the class in creating the following dishes.
- Cucumber and wakame seaweed salad
- Seared tofu banh mi sandwiches
- Vietnamese soup in a teapot
- Pho-nominal Asian noodle bowls
- Mochi ice cream sandwiches
Emily will cheerfully accommodate any food allergies with advance notice.
Includes a full meal and recipes to take home. Ten people max. BYOB welcome.