The New Vegetarian Table: Asian Plates & Bowls

Sunday, September 17, 3:00 pm

Emily Florentino will guide the class in creating the following dishes.


  • Cucumber and wakame seaweed salad
  • Seared tofu banh mi sandwiches
  • Vietnamese soup in a teapot
  • Pho-nominal Asian noodle bowls
  • Mochi ice cream sandwiches 

  Emily will cheerfully accommodate any food allergies with advance notice.

Includes a full meal and recipes to take home.  Ten people max. BYOB welcome.


Bookings are no longer available for this event.

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