The New Vegetarian Table: Thanksgiving

Sunday, November 5, 3:00 pm

    Emily Florentino teaches delicious alternatives to The Bird in this fun, hands-on class, which includes a full meal and printed recipes to take home.


• Winter squash soup with warm spices, pear, and adzuki beans, topped with caramelized shiitake mushrooms
• Sweet potato and rosemary drop biscuits
• Shredded Brussels sprout and kale salad with cranberries, kumquats, and mustard maple dressing
• Baked turnip gratin with walnut sage cream
• Roasted red chard
• Savory stuffed mini winter squashes for the holiday table
• Apple hand pies with cardamom vanilla ice cream

• Toasty cozy drink – tbd
• Bonus leftovers recipe – chickpea pot pie

Ten people max.  BYOB welcome. Food allergies cheerfully accommodated with advance notice.


Ticket Price Quantity
New Ticket $75.00 Sold out

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