New Year’s Eve Dinner

Sunday, December 31, 6:00 pm

  • Whiskey, Dill and Juniper Cured Salmon on Crispy Rice Cakes
  • Red Curry Lobster Bisque
  • Duck Leg Confit Won Tons with Hoisin
  • Caramelized Sunchoke Salad with Beluga Lentils, Winter Greens and Bitter Marmalade Vinaigrette
  • Toasted Kabocha Gnocchi with Local Scallops and Pesto
  • Trio of Desserts:  Green Tea Mochi Cake, Dulce de Leche Creme Puff, Lemon Sorbet
  • We can seat up to 20 people. Vegetarian options are available with advance notice, and BYOB is welcome.


Bookings are no longer available for this event.

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