Tuesday, December 31, 6:00 pm
Say farewell to 2019 with this wonderful feast in the farm’s cozy inn.
Amuse Bouche
-Local Oyster Trio with Champagne Mignonette, Tobiko Relish and Ponzu
Soup
-Aromatic Pho Broth with Sake Braised Short Rib Dumpling
Salad
-Pea Shoots with Winter Citrus, Radish and Nori Toasted Almonds
Entrée
(please select one when you book)
-Seared Sea Scallops with Toasted Butternut Gnocchi and Kale Pesto
or
-Caramelized Parsnips with Miso Mustard Salmon and Farm Greens
or
-Lamb with Coconut Spinach Risotto and Xiao Xing Wine Reduction
Dessert
-Trio of Dessert Tasting
Raw Green Tea and Mango Mini Cheesecake; Five Spice, Orange & Candied Ginger Flourless Torte; and Strawberry Mochi Cake with Cardamom…all dairy and gluten free.
Delicious Vegetarian and Gluten free Options Available Upon Request (at time of booking)
BYOB Welcome *** Sparkling water and a non-alcoholic Spritzer will be served
Price includes tax and tip
This dinner is sold out. If you’d like to be on the cancellation list, email us at info@whitegatefarm.net!
Register
Bookings are no longer available for this event.