Sunday, December 31, 6:00 pm
- Whiskey, Dill and Juniper Cured Salmon on Crispy Rice Cakes
- Red Curry Lobster Bisque
- Duck Leg Confit Won Tons with Hoisin
- Caramelized Sunchoke Salad with Beluga Lentils, Winter Greens and Bitter Marmalade Vinaigrette
- Toasted Kabocha Gnocchi with Local Scallops and Pesto
- Trio of Desserts: Green Tea Mochi Cake, Dulce de Leche Creme Puff, Lemon Sorbet
- We can seat up to 20 people. Vegetarian options are available with advance notice, and BYOB is welcome.
Bookings are no longer available for this event.