Saturday, October 21, 6:00 pm
Chef Michele Castelli teams up with 30 Mile Brewing Company in Old Saybrook. The feast will complement hand-crafted beers provided and described by the brewmeister.
Roasted White Gate Farm Kuri Squash with Gorgonzola Cream and Rosemary scented Walnuts House made Focaccia, charred Italian Sausage, Gaeta Olive and roasted Garlic puree, White Gate Farm savoy cabbage.
Hand-rolled Strozzapreti Pasta, slow cooked Tuscan brisket sauce, Parmigiano Reggiano
Tuscan style Braised Brisket with White Gate Farm vegetables and Baked Polenta
Fresh Cannolis with Whipped Ricotta and Fall Fruit Compote.
$85 price includes tax and tip. 24 people max.