Plant-based Holiday Open House

Sunday, December 10, 3:00 pm

Invite your friends and neighbors over for a casual open house – and a much-needed break from heavy holiday fare!  This class will feature decadent yet healthy vegan (and mostly gluten free) fare to nibble, bite, and share.  (And drink of course!)  ‘Tis the season!  Instructor is Emily Florentino

Tentative Menu:

  • Creamy Egg Nog
  • Warm Spinach and Artichoke Phyllo Bites
  • Cranberry and Rosemary Cashew Cheese Log
  • Fig, Walnut, and Rosemary Crackers
  • Jade Dumplings with Soy-Sesame and Thai Peanut Dipping Sauces
  • Sweet, Smoky, Spicy Roasted Nuts
  • Delicious Delicata Squash Wreaths with Pomegranate Balsamic Glaze
  • Walnut, Sage and Cranberry Stuffed Mushrooms with Savory Winter Greens
  • Perfect Gingerbread and Sugar Cookies

Register

Ticket Price Quantity
New Ticket $75.00 Sold out


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