Roots & Shoots: A Vegetarian Feast*

Thursday, February 22, 5:30 pm

   This dinner celebrates the segue of winter to spring and is Vegetarian and Gluten Free.  *We can adapt for vegans; please let us know when you register if you would like this.  BYOB is welcome.

  • Za’atar and Goat Cheese Beet Root Dip with Olive Pao De Queijo (Brazilian Cheese Bread)
  • Crispy Sprout, Micro Green and Zesty Pickled Radish Salad with Grapefruit Vinaigrette
  • Gouda Fondue with Roasted Roots and Brussel Sprouts
  • Cauliflower Pilaf with Mushrooms and Spiced Pumpkin Seeds
  • White Balsamic Caramelized Winter Squash with Tamari Walnuts and Herb Yogurt
  • Lime Curd Parfaits with Shortbread, Raspberries and Baby Lemon Verbena

 

Register

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New Ticket $47.85 Sold out


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