Tandoori Night — A Vegetarian Feast for the Senses

Saturday, January 26, 6:00 pm

      Join us at this Indian Feast prepared by former Farm Chef Paco Rodriguez.   40 people max.  BYOB.  Aside from the Tandoori bread, the dinner is gluten free.

  • Purple Pakoras with Cilantro Mint Sauce (Spiced Fritters with Purple Vegetables)
  • Sambhar  (Tomato, Tamarind and Red Lentil Soup)
  • Sag Paneer  (Fresh Indian Cheese with Spinach Puree)
  • Aloo Gobi  (Crispy Potato and Cauliflower)
  • Vegetable Biryani  (Layered Rice and Vegetable Casserole)
  • Cucumber Yogurt Raita
  • Homemade Indian Pickles
  • Tandoori Bread
  • Chai Panna Cotta with Orange Cardamon Sauce

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