Saturday, January 26, 6:00 pm
Join us at this Indian Feast prepared by former Farm Chef Paco Rodriguez. 40 people max. BYOB. Aside from the Tandoori bread, the dinner is gluten free.
- Purple Pakoras with Cilantro Mint Sauce (Spiced Fritters with Purple Vegetables)
- Sambhar (Tomato, Tamarind and Red Lentil Soup)
- Sag Paneer (Fresh Indian Cheese with Spinach Puree)
- Aloo Gobi (Crispy Potato and Cauliflower)
- Vegetable Biryani (Layered Rice and Vegetable Casserole)
- Cucumber Yogurt Raita
- Homemade Indian Pickles
- Tandoori Bread
- Chai Panna Cotta with Orange Cardamon Sauce
Register
Bookings are no longer available for this event.