Valentines Dinner

Sunday, February 10, 5:30 pm

Fresh oysters on a black stone plate top view

       Join us in the cozy Inn for this extravagant feast.  Chef Tami has designed each dish to ignite the palate and tempt the heart.  This menu is gluten free.  Vegetarian options available by request at booking. 40 people max. BYOB welcome.  Price is $75 plus tax and tip.

  • Mocktail (to be enjoyed with out without your BYO Champagne):  Strawberry Ginseng Shrub with Raw Honey and Pink Peppercorn Bitters
  • Vodka House-Cured Salmon and Blood Orange Crudo with Crispy Peruvian Potatoes and Avocado
  • Roasted Cauliflower White Truffle Soup with House Made Creme Fraiche and Fresh Tarragon
  • Lettuce Wraps with Edible Flowers, Sweet Soy Shiitake, Minced Chicken and Toasted Pine Nuts
  • Local Oysters on the Half Shell with Champagne and Pickled Baby Shallot Mignonette
  • WGF Lamb with Roasted Chile and Almond Mole Negro served over Creamy Polenta
  • or …  (Vegan/GF) White Lasagna with Roasted Wild Mushrooms, Leek Cashew Alfredo Sauce and Baby Winter Greens
  • Dessert Trio : Caramel Saffron Rice Pudding Brûlée, Meyer Lemon and Vanilla Bean Tart, Raw Chocolate Damiana Truffle

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