Cooking classes at the farm, taught by local chefs, are a fun and educational way to spend time with friends and make new ones. Our hands-on classes are usually limited to ten people and (except for the canning classes) include a full dinner. Prices vary.
We offer classes for children too, aged 5 to 12, with Emily Florentino. These are from 2 to 4 pm Wednesdays or Saturdays and feature a farm activity (collecting eggs or visiting chicks, say), a craft, instruction in making at least 2 foods (e.g. chocolate beet brownies, kale chips, pumpkin raviolis), and a game. Kids take home the craft creation, food, recipes and often the enthusiasm to cook at home. Food allergies are cheerfully accommodated with advance notice. Limit: 10 kids; $48 each.
Want to arrange a private class for adults or children? E-mail us!