Our hands-on cooking classes are geared to cooks of all levels who want to learn some new techniques or styles of cuisine and who want to have a fun evening out and a delicious dinner. Limit: 12 people.

     We offer classes for children too, aged 5 to 12, with Emily Florentino. These are from 2 to 4 pm Wednesdays or Saturdays and feature a farm activity (collecting eggs or visiting chicks, say), a craft, instruction in making at least 2 foods (e.g. chocolate beet brownies, kale chips, pumpkin raviolis), and a game.  Kids take home the craft creation, food, recipes and often the enthusiasm to cook at home. Food allergies are cheerfully accommodated with advance notice.  Limit: 10 kids; $48 each.

Want to arrange a private class for adults or children?  E-mail us!

 

Plant-based Holiday Open House

Invite your friends and neighbors over for a casual open house – and a much-needed break from heavy holiday fare!  This class will feature decadent yet healthy vegan (and mostly gluten free) fare to nibble, bite, and share.  (And drink of course!)  ‘Tis the season!  Instructor is Emily Florentino

Tentative Menu:

  • Creamy Egg Nog
  • Warm Spinach and Artichoke Phyllo Bites
  • Cranberry and Rosemary Cashew Cheese Log
  • Fig, Walnut, and Rosemary Crackers
  • Jade Dumplings with Soy-Sesame and Thai Peanut Dipping Sauces
  • Sweet, Smoky, Spicy Roasted Nuts
  • Delicious Delicata Squash Wreaths with Pomegranate Balsamic Glaze
  • Walnut, Sage and Cranberry Stuffed Mushrooms with Savory Winter Greens
  • Perfect Gingerbread and Sugar Cookies

Register

Plant-based Holiday Open House

Invite your friends and neighbors over for a casual open house – and a much-needed break from heavy holiday fare!  This class will feature decadent yet healthy vegan (and mostly gluten free) fare to nibble, bite, and share.  (And drink of course!)  ‘Tis the season!  Instructor is Emily Florentino

Tentative Menu:

  • Creamy Egg Nog
  • Warm Spinach and Artichoke Phyllo Bites
  • Cranberry and Rosemary Cashew Cheese Log
  • Fig, Walnut, and Rosemary Crackers
  • Jade Dumplings with Soy-Sesame and Thai Peanut Dipping Sauces
  • Sweet, Smoky, Spicy Roasted Nuts
  • Delicious Delicata Squash Wreaths with Pomegranate Balsamic Glaze
  • Walnut, Sage and Cranberry Stuffed Mushrooms with Savory Winter Greens
  • Perfect Gingerbread and Sugar Cookies

Register