White Gate Farm

White Gate Farm

Classes at the Farm

Cooking Class at White Gate Farm

Cooking classes at the farm, taught by local chefs, are very popular. People enjoy learning new techniques in a convivial class right here where some of the delicious, healthy ingredients are grown.

Gift certificates for classes make wonderful gifts.

Upcoming Classes

The Plant-Powered Lunchbox

Sunday, June 25, 2017, 3:00 to 6:00 pm

Plant-powered Lunchbox - grain (and gluten) free too!  

·      Chickpea salad collard wraps

·      Spiralized zucchini "noodles" with mint arugula pesto and pistachios

·      Mason Jar Salads with Cauliflower Rice

·      Sweet potato bruschetta with various toppings

·      Chickpea chocolate chip cookie dough power cookies

·      A really good superfoods green smoothie

Kids' Cooking Class ** June 28

Wednesday, June 28, 2017, 2:00 to 4:00 pm

Fun with Emily Florentino for ages 5 to 12.  Visit the farm animals, create delicious (yet healthy) dishes in the kitchen, play games, make crafts and more!

Price: $48.00

Plant-based Morning, Noon & Night

Sunday, July 9, 2017, 3:00 to 6:00 pm

Plant-Based Morning, Noon, and Night - Easy Vegan Recipes to Get You and your Family Through the Day  

 

AM: Sweet potato Chia Power Waffles with maple-y tempeh bacon

Noon: A Gorgeous Detox Soup (that, shockingly, kids adore) + A Wonderful Not-Your-Average-Salad Salad

PM: The Best Veggie Burger Ever with Root Vegetable Fries

Dessert: Salted Caramel Brownies from Heaven (with a plethora of surprising, healthy ingredients and no white sugars!)

Price: $75.00

Jam Session

Thursday, July 20, 2017, 4:00 to 6:30 pm

It’s Here! The Summer bounty of delicious fruits and berries. Learn to make sweet and savory jams and jellies and take full advantage of what we wait for all year long here in the New England! Recipes using the best of the season become favorites as we explore the use of pectin (or not) and fresh flavor profiles to accommodate spices such as chai, cardamom and coriander. Take away 2 jars. 

Price: $65.00

Plant-based 2.0

Sunday, July 23, 2017, 3:00 to 6:00 pm

Plant-based 2.0  Putting it all together to Entertain & Impress  

·      Pea, mint, and lettuce soup with cashew crema

·      Kale Caesar salad

·      Spring vegetable tartlets with poppy seed crust and white bean filling

·      Deep dark chocolate chard torte with whipped "cream."


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Price: $75.00

Canning Tomatoes & Salsas

Thursday, August 24, 2017, 4:00 to 6:30 pm

In this class we’re doing everything tomato! Recipes include Original Gazpacho Salsa & Roasted Tomato Purée. You’ll also learn how to can whole or diced tomatoes to enjoy all winter long. Take away 2 jars.   Limited to 10 people.

 

Learn how to can safely with small batch hot-water bath canning method.

 

 

 


Price: $70.00

Forage & Feast

Saturday, September 9, 2017, 3:00 to 7:00 pm

Join ethnobotanist and clinical herbalist Hayden Stebbins for a walk through forest and field to see the world in a way you've never seen before. During this walk, Hayden will teach you about common plants and mushrooms, how to identify them by family, and their edible, medicinal, or poisonous properties. You and the group will harvest edible plants as you go, and will bring them to the farm kitchen where a multi-course meal will be prepared combining the harvest with regular food. This will include a wild plant pesto, hummus, salad, a couple of teas and an extra dish depending on what plants and mushrooms are found. Limited to 18 people.
 

 

Price: $70.00

Forage & Feast

Sunday, September 10, 2017, 3:00 to 7:00 pm

Join ethnobotanist and clinical herbalist Hayden Stebbins for a walk through forest and field to see the world in a way you've never seen before. During this walk, Hayden will teach you about common plants and mushrooms, how to identify them by family, and their edible, medicinal, or poisonous properties. You and the group will harvest edible plants as you go, and will bring them to the farm kitchen where a multi-course meal will be prepared combining the harvest with regular food. This will include a wild plant pesto, hummus, salad, a couple of teas and an extra dish depending on what plants and mushrooms are found. Limited to 18 people.

Price: $70.00