Farm to Table Dinners
Dinners are served in White Gate’s Farmhouse for up to 20 guests per evening and highlight what is in season from the farm and surrounding area. Ingredients are sustainably raised and usually organic. Menus are for adventurous diners; we prefer not to alter them to suit individual tastes. Each dinner includes a brief talk by a farmer and/or chef. BYOB welcome. The Farmhouse is being remodeled to become an Inn, slated to open in the Spring, and guests are invited to inspect the accommodations.