Monday, December 31, 6:00 pm
Seats are still available for this year’s very special New Year’s Eve Dinner ! Last year’s was an amazing feast…prepare to be wowed again by a fine dining experience in our cozy dining room with a coursed dinner showcasing our produce and local meats and seafood as dreamed up by Farm Chef Tami Grooney.
Amuse Bouche: Steamed Dumplings with Sea Coast Wild Mushrooms, Baby Collards and Pomegranate Sesame Hoisin
Soup: Velvety and Delicate Japanese Savory Custard with Shrimp and Shiitake Broth
Salad: Crab and Red Chard Salad and Pickled Radish Greens and Pomelo Vinaigrette
Entree: Winter Squash Risotto with Port Braised Beef Short Rib -or- Seared Sea Scallops with Toasted Butternut Gnocchi
Dessert: Trio of Dessert Tasting: Matcha Mochi Cake / Earl Grey Profiterole / Vietnamese Coffee Tiramisu
Vegetarian Option Available Upon Request (at time of booking). Food allergies accommodated too. Limit is 50 people. BYOB welcome.
Register
Bookings are no longer available for this event.