Sunday, June 30, 6:00 pm

Celebrate Summer at this delicious Feast at the Farm!

• Wakame and Wild Mushrooom “Poke” with Shiitake Salt
• Pickled Fiddleheads and Nasturtium Salad with Wild Berries and Farm Lettuces
• Creamy Nettle Soup with Dandelion Infused Olive Oil 
• Slow Braised Greens with Savory Rhubarb Chutney, Heirloom Beans and Creamy Cashew Polenta
• (Vegetarian) Caramelized Maitake Mushrooms with Quinoa Risotto, Ramp Pesto and Crispy Nori
• Violet Blossom Coconut “Panna Cotta” with Dandelion Syrup

45 people max.  BYOB welcome.  $75 pp includes gratuity and tax.