Sunday, October 14, 5:30 pm
Guest Chef Gaby Piedra Schuster teams up with Farm Chef Tami to create a fun and unforgettable dinner.
Menu:
Arepas Bar (Arepas are a traditional corn based biscuit eaten daily with most meals in Venezuela)
Grilled Skirt Steak
Garlic Shrimp
Caprese Salad
Guacamole
Pork, slow roasted with Citrus and Wine
Patacon (twice fried plantains) with Local Apple Slaw and Fresh Cheese
Coffee Caramel Flan
Venezuelan Beverages (to enjoy on their own or with your BYOR, V or W!)
Papelon con Limon (lemon with sugarcane)
Tamarin (Tamarind cooler)
This dinner is gluten-free. Price per person: $75+tax+tip
Register
Bookings are no longer available for this event.