Michelle Paulson

Dinners are served in White Gate’s Farmhouse or, in warm weather, on the back lawn for up to 20 guests per evening and highlight what is in season from the farm and surrounding area. Ingredients are sustainably raised and usually organic.

Each dinner includes a brief talk by a farmer and/or chef. BYOB welcome.  Want to arrange a private dinner party or other event? Email us!

 

Forage and Feast

Ethnobotanist Hayden Stebbins (www.haydensharvest.com) returns to teach us all about our wild plants — what’s edible, medicinal, poisonous …  Learn what’s possibly more nutritious in your own yard than from our fields!  Gather ingredients for a delicious, filling feast (GF and DF), and then prepare and enjoy same together in the Inn dining room.  BYOB welcome.  16 people max.  $65 + tax.

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Venezuelan Feast

Guest Chef Gaby Piedra Schuster teams up with Farm Chef Tami to create a fun and unforgettable dinner.
Menu:
Arepas Bar  (Arepas are a traditional corn based biscuit eaten daily with most meals in Venezuela)
   Grilled Skirt Steak
   Garlic Shrimp
   Caprese Salad
   Guacamole
   Pork, slow roasted with Citrus and Wine
Patacon (twice fried plantains) with Local Apple Slaw and Fresh Cheese
Coffee Caramel Flan
Venezuela Beverage (to enjoy on their own or with your BYOR, V or W!)
     Papelon con Limon (lemon with sugarcane)
     Tamarin (Tamarind cooler)
     
This dinner is gluten-free.  Price per person: $75++ 

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