Michelle Paulson

Dinners are served in White Gate’s Farmhouse or, in warm weather, on the back lawn for up to 20 guests per evening and highlight what is in season from the farm and surrounding area. Ingredients are sustainably raised and usually organic.

Each dinner includes a brief talk by a farmer and/or chef. BYOB welcome.  Want to arrange a private dinner party or other event? Email us!

 

Tandoori Night — A Vegetarian Feast for the Senses

      Join us at this Indian Feast prepared by former Farm Chef Paco Rodriguez.   40 people max.  BYOB.  Aside from the Tandoori bread, the dinner is gluten free.

  • Purple Pakoras with Cilantro Mint Sauce (Spiced Fritters with Purple Vegetables)
  • Sambhar  (Tomato, Tamarind and Red Lentil Soup)
  • Sag Paneer  (Fresh Indian Cheese with Spinach Puree)
  • Aloo Gobi  (Crispy Potato and Cauliflower)
  • Vegetable Biryani  (Layered Rice and Vegetable Casserole)
  • Cucumber Yogurt Raita
  • Homemade Indian Pickles
  • Tandoori Bread
  • Chai Panna Cotta with Orange Cardamon Sauce

Register

Valentines Dinner

       Join us in the cozy Inn for this extravagant feast.  Chef Tami has designed each dish to ignite the palate and tempt the heart.  This menu is gluten free.  Vegetarian options available by request at booking. 40 people max. BYOB welcome.  Price is $75 plus tax and tip.

  • Mocktail (to be enjoyed with out without your BYO Champagne):  Strawberry Ginseng Shrub with Raw Honey and Pink Peppercorn Bitters
  • Vodka House-Cured Salmon and Blood Orange Crudo with Crispy Peruvian Potatoes and Avocado
  • Roasted Cauliflower White Truffle Soup with House Made Creme Fraiche and Fresh Tarragon
  • Lettuce Wraps with Edible Flowers, Sweet Soy Shiitake, Minced Chicken and Toasted Pine Nuts
  • Local Oysters on the Half Shell with Champagne and Pickled Baby Shallot Mignonette
  • WGF Lamb with Roasted Chile and Almond Mole Negro served over Creamy Polenta
  • or …  (Vegan/GF) White Lasagna with Roasted Wild Mushrooms, Leek Cashew Alfredo Sauce and Baby Winter Greens
  • Dessert Trio : Caramel Saffron Rice Pudding Brûlée, Meyer Lemon and Vanilla Bean Tart, Raw Chocolate Damiana Truffle

Register