Michelle Paulson

Dinners are served in White Gate’s Farmhouse or, in warm weather, on the back lawn for up to 20 guests per evening and highlight what is in season from the farm and surrounding area. Ingredients are sustainably raised and usually organic.

Each dinner includes a brief talk by a farmer and/or chef. BYOB welcome.  Want to arrange a private dinner party or other event? Email us!

 

Forage and Feast

Ethnobotanist Hayden Stebbins, in an encore performance, will lead us through the farm’s fields and woodland edges to gather ingredients for a grand feast.  He can identify all plant-life — edible, medicinal, poisonous or none-of-the-above — so plan to learn a lot, eat well and have a blast.  16 people max.   BYOB welcome.  See more about Hayden at http://www.haydensharvest.com/

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Feast from Farm & Forest

Celebrate Summer at this exciting dinner, sourced from our woods, our fields and the wild.  30 people max. BYOB welcome. Price includes tax and tip.

Menu:

  • Wild Mushroom Ceviche with Aji Amarillo
  • Silky Nettle and Turmeric Soup with Poached Wild Shrimp
  • Radish Slaw with Rhubarb Vinaigrette and Spiced Pumpkin Seeds
  • Empanadas with Roasted Cauliflower, Farm Eggs and Green Olives
  • Grilled Venison with Mint Cilantro Chimmichurri and Polenta with Smoked, Sun Dried Tomato
  • Assortment of Farm Pastries  (Other than these, the menu will probably be completely free of gluten and dairy.)

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