Michelle Paulson

   Dinners are served in White Gate’s Farmhouse or, in warm weather, on the back lawn for up to 20 guests per evening and highlight what is in season from the farm and surrounding area. Ingredients are sustainably raised and usually organic.

   Each dinner includes a brief talk by a farmer and/or chef. BYOB welcome.  Want to arrange a private dinner party or other event?  Email us!


Moroccan Night

Chefs Tami and Paco put on another amazing Feast November 11

Greeting Cocktail

Pomegranate and Orange Flower Water Sangria
  • Sumac and Mint Flat Bread 
  • Roasted Pepper and Walnut Muhammara
  • Olive Tapenade
  • Caramelized Onion and Labneh 
  • Moorish Spiced Eggs
Family Style Dinner
  • “Jeweled” Tahdig Golden Crusted Rice
  • Pastured Chicken Bastilla
  • Lamb and Winter Squash Tagine
  • Cumin and Citrus Grilled Carrot Salad
  • Preserved Spicy Lemon Chutney
  • Rose and Pistachio Turkish Delights
  • Stuffed Dates
  • Walnut Baklava
  • Moroccan Mint Tea
BYOB welcome. 24 people max.  $85 per person includes tax and tip.   9 spots left!