We love hosting weddings and dinners or lunches and brunches!

Chinese Dinner — Fresh and Fragrant !

     Gather friends of come alone and make new ones at this delicious family style dinner in the cozy Inn.  Groups of 4 or more will be seated at their own table. Smaller parties will be at a communal table.  BYOB is welcome.
     We all know how hard it is to find high quality, authentic Chinese
food. Chef Tami lived in China and grew up in San Francisco where the population is 25% Chinese American and home to some of the best Chinese restaurants in the world.  Her dinner will be THAT good!

Welcome Nibble & Sip: Spiced Garlic Peanuts and Pineapple Fennel White Iced Tea

MEAL SERVED FAMILY STYLE (Vegetarian options available upon request)

  • Mapo Stewed Soft Tofu … with fermented black bean sauce & minced pork from Four Mile River Farm. (Vegetarian alternative without pork)
  • Dan Dan Sesame Noodles ….  with Sichuan peppercorns, toasted sesame paste and crunchy mustard greens
  • Dry Stir Fried Green Beans …  with orange zest and fresh ginger
  • “Suan La” Shiitake Dumplings  ….  tender wheat parcels served with black vinegar chili dipping sauce
  • Kung Pao Chicken ….   marinated chicken with fried cashews over jasmine rice (Vegetarian made with trumpet mushrooms)
  • Scallion Pancake and Steamed Rice. ….   crispy, chewy pancake — great for soaking up sauce
  • Almond and Mango Pudding  …   with black sesame cookie

A note: In case you remember how noisy the Inn dining room once was, it has been greatly improved with the application of sound absorbers on the ceiling 🙂

Cancellation Policy for Farm-to-table Meals:  Cancellations up to seven days before the event date will receive a full refund.  Cancellations within 7 days of the event will receive a farm credit that can be used for a future farm dinner, at the farm stand, or on the online store.

Register

Farm & Sea Dinner

Join us in the cozy farm house for a dinner of Japanese inspired dishes featuring Local Sustainable Seafood, Stonington Sugar Kelp, and White Gate Farm’s new spring veggies. Gather friends or come alone and make new ones at this delicious spring dinner.  Groups of 4 or more will be seated at their own table. Smaller parties will be at a communal table.  BYOB is welcome.
 Welcome Snack & Sip:
 Sumo Tangerine and Shiso Leaf Spritzer and Edamame with Kelp Salt
  Menu                  
  •   Crispy WonTon Mini Tacos with Tuna Poke & Marinated Sugar Kelp                                                                                       (Vegetarian Option: Braised Daikon Poke)
  •  Spinach Salad with Miso Sesame Dressing, Pickled Baby Ginger and Minced Egg
  •  Savory Egg Custard Cups with Stonington Red Spot Prawns and House Made Dashi                                                           (Vegetarian Option: SeaCoast Shiitake Mushroom)
  •  Savoy Cabbage Baby Vegetable Bundles with Local Scallops & Kelp Cheddar Risotto                                                         (Vegetarian Option: Caramelized Turnips)
  • Moromi Sweet Shoyu Glazed Mitarashi Dango and Green Tea Tiramisu with Fresh Strawberries

A note: In case you remember how noisy the Inn dining room once was, it has been greatly improved with the application of sound absorbers on the ceiling 🙂

Cancellation Policy for Farm-to-table Meals:  Cancellations up to seven days before the event date will receive a full refund.  Cancellations within 7 days of the event will receive a farm credit that can be used for a future farm dinner, at the farm stand, or on the online store.

Register