Our farm stand in early June features strawberries and peonies plus loads of salad greens, herbs, lettuce, carrots and kale from greenhouse and field and lots of amazing creations from the kitchen.  We are offering shiitake and maitake mushrooms from Seacoast Mushrooms in Mystic.  We have a good supply of eggs and our own lamb in the freezer.  Additionally we have kimchee, pickled beets, tomato sauce, maple syrup and loads of other preserved goods.


Offerings typically include  quiches, soups, bone broth, pesto, beet or spicy carrot hummus, hot sauce,  iced tea (lemon verbena & hibiscus blossoms) and vinaigrette.

A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, chocolate beet cake, vegan chocolate cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon. Holiday pastries include mini mince pies, apple tarts, fig newtons, and ginger cookies.


We invite you to grab a seat in our cozy farm stand.

We also sell bread from Farm to Hearth Bakery, cheese from Shelburne Farm and bagged organic coffee from Ashlawn Farm.