From the Field

  • Chickens
  • Eggs
  • Carrots
  • Eggplant
  • Celeriac
  •  Leeks  
  • Scallions
  • Garlic 
  • Swiss Chard
  • Herbs
  • Lima Beans
  • Peppers
  • Potatoes
  • Lettuce
  • Broccoli
  • Shallots
  • Cabbage
  • Herbs
  • Winter Squash
  • Spinach
  • Onions
  • Rutabagas
  • Sweet Potatoes
  • Arugula
  • White Salad Turnips
  • Watermelon Radishes
  • Daikon Radishe

FROM THE KITCHEN

Offerings include soups, egg salad, chicken salad, vegetable salad, bone broth from our own chickens, pesto, beet or spicy carrot hummus, hot sauce, salsa, iced tea (lemon verbena & hibiscus blossoms) and vinaigrette.

A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, Clementine cakelets (GF and DF), fresh berry tarts with custard filling, chocolate beet cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon.  

We invite you to sit on the terrace to enjoy your lunch or snack, or grab one of our picnic blankets and find a scenic spot.

We also sell bread from Farm to Hearth Bakery, cheese from Shelburne Farm and bagged organic coffee from Ashlawn Farm, with brewed coffee on Saturdays.