From the Field

  • Eggs
  • Carrots
  • Celeriac
  •  Leeks  
  • Scallions
  • Garlic 
  • Potatoes
  • Beets
  • Shallots
  • Winter Squash
  • Spinach
  • Onions
  • Rutabagas
  • Kale
  • Salad Mix
  • Arugula
  • Watermelon Radishes
  • Jerusalem Artichokes
  • Brussels sprout
  • Daikon Radishes
  • Parsnips
  • Turnips, purple topped
  • White Salad Turnips
  • Rutabagas
  • Celery Root

FROM THE KITCHEN

Offerings on 12/9 include  Butternut Risotto, Chicken Salad, Leek and Potato Soup,   bone broth from our own chickens, pesto, beet or spicy carrot hummus, hot sauce,  iced tea (lemon verbena & hibiscus blossoms) and vinaigrette.

A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, chocolate beet cake, vegan chocolate cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon. Holiday pastries include mini mince pies, apple tarts, fig newtons, and ginger cookies.

  

We invite you to sit on the terrace to enjoy your lunch or snack, or grab a seat in our cozy farm stand.

We also sell bread from Farm to Hearth Bakery, cheese from Shelburne Farm and bagged organic coffee from Ashlawn Farm, with brewed coffee on Saturdays.