Our farm stand in late summer has it all: tomatoes, eggplant, potatoes, onions, garlic, soybeans, watermelon plus lots of amazing creations from the kitchen.  We are offering shiitake and maitake mushrooms from Seacoast Mushrooms in Mystic.  We have a good supply of roasting chickens in the freezer as well as our own multi-colored eggs. Additionally we have sauerkraut, pickled beets, pickled garlic scapes and string beans, maple syrup and loads of other preserved goods.


FROM THE KITCHEN

Offerings typically include  quiches, soups, bone broth, pesto, beet or spicy carrot hummus, hot sauce,  iced tea (lemon verbena & hibiscus blossoms) and vinaigrette.

A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, chocolate beet cake, vegan chocolate cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon. Holiday pastries include mini mince pies, apple tarts, fig newtons, and ginger cookies.

  

We invite you to grab a seat in our cozy farm stand.

We also sell bread from Farm to Hearth Bakery, cheese from Shelburne Farm and bagged organic coffee from Ashlawn Farm.