From the Field

  • Chickens
  • Eggs
  • Carrots
  • Eggplant
  • Celeriac
  • Tomatoes
  • Zucchini
  •  Leeks  
  • Scallions
  • Garlic & Scapes
  • Swiss Chard
  • Summer SquashS
  • Cucumbers
  • Garlic
  • Flowers
  • Fennel
  • Herbs
  • Onions
  • Purple beans
  • String Beans
  • Lima Beans
  • Soy beans
  • Peppers
  • Potatoes

FROM THE KITCHEN

For summer the offerings include cold soups, egg salad, sesame noodle salad, bone broth from our own chickens, pesto, iced tea (lemon verbena & hibiscus blossoms) and the popular vinaigrette.

A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, Clementine cakelets (GF and DF), fresh berry tarts with custard filling, chocolate beet cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon.  

We invite you to sit on the terrace to enjoy your lunch or snack, or grab one of our picnic blankets and find a scenic spot.

We also sell bread from Farm to Hearth Bakery, cheeses from Shelburne Farm and Cato Corner Farm and bagged organic coffee from Ashlawn Farm, with brewed coffee on Saturdays.