FROM THE KITCHEN

Offerings typically include  quiches, soups, bone broth, pesto, beet or spicy carrot hummus, hot sauce,  iced tea (lemon verbena & hibiscus blossoms) and vinaigrette.

A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, chocolate beet cake, vegan chocolate cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon. Holiday pastries include mini mince pies, apple tarts, fig newtons, and ginger cookies.

  

We invite you to grab a seat in our cozy farm stand.

We also sell bread from Farm to Hearth Bakery, cheese from Shelburne Farm and bagged organic coffee from Ashlawn Farm.