The Saturday stand is now open with limited amounts of salad greens, spinach and kale from the greenhouse, potatoes, onions and beets from our cooler and lots of amazing creations from the kitchen. We have a good supply of eggs and our own lamb in the freezer. Additionally we have kimchee, pickled beets, tomato sauce, maple syrup and loads of other preserved goods.
Offerings typically include quiches, soups, bone broth, pesto, beet or spicy carrot hummus, hot sauce, iced tea (lemon verbena & hibiscus blossoms) and vinaigrette.
A typical array of baked goods includes scones, mini-quiches, shortbread & rosemary cookies, chocolate beet cake, vegan chocolate cake, breakfast cookies (GF & DF), kale cupcakes with orange buttercream frosting, and pizza at noon. Holiday pastries include mini mince pies, apple tarts, fig newtons, and ginger cookies.
We invite you to grab a seat in our cozy farm stand.
We also sell bread from Farm to Hearth Bakery, cheese from Shelburne Farm and bagged organic coffee from Ashlawn Farm.