White Gate Farm

White Gate Farm

White Gate Farm specializes in fresh organic produce, poultry, eggs, and flowers. Situated in Southeastern Connecticut on 100 acres of lovely New England landscape, it is a great destination for shopping at our farm stand, visiting the animals and seeing a small family farm that above all values the health of its customers and the environment.

At the Farm Stand

Open Wednesdays and Saturdays from 9 to 5.  On Thursdays, at the Niantic Farmers Market, from 3 to 6 (produce only).


Current offerings include the following:

  • Arugula
  • Salad mix
  • Baby kale
  • Potatoes: Yukon Gold, Adirondack Blue & Red, La Ratte Fingerlings
  • Purple peppers 
  • Hot peppers -- Jalapeno and Serrano
  • Beets
  • Lettuce
  • Eggplant
  • Heads of Garlic
  • Scallions
  • Red onions
  • Kohlrabi
  • Fennel
  • Yellow onions
  • Shallots
  • Kale
  • Fresh herbs
  • Farm to Hearth Bread
  • Multi-grain Crackers
  • Cato Corner Farm Cheese
  • PIZZAS beginning at noon on Saturdays
  • Summer Rolls & Peanut sauce on Wednesdays
  • Morning Glory Muffins
  • Vinaigrette
  • Pesto
  • Hummus
  • Organic, Pasture-raised multi-colored Eggs in Good Supply!  We will be happy to re-use your White Gate Farm egg boxes. 
  • Pickled garlic scapes
  • Tomato Sauce "Puttanesca" *** On sale for $5 per pint
  • Organic Coffee from Ashlawn Farm
  • Roasting chickens, chicken livers, & chicken feet in the freezer


Payment is now taken by us using an iPad.  Checks, cash, credit and debit cards are still happily accepted.
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Happy Fall!

      We are taking TURKEY RESERVATIONS now.  Please click on "Eggs & Poultry" to learn all about how to do this.

     Our first ever Farm to Table Dinner in the renovated farm house was a huge success.  The second one is filling up fast -- there's room for only twenty people.  You may sign up for the November 7 dinner in the link under "Farm to Table Dinners."

      We're excited about our two cooking classes -- "Let's Veg Out!" and, a new "Demo & Dinner" format for us, "Mexican Extravaganza."  Please take a look!

     Classes for children age 5 to 12, led by Emily Florentino, have been super popular.  Dates on the horizon are October 17, October 24and November 14, all from 2 to 4 pm.  Each class is chock-a-block with food preparation, crafts, science experiments, visiting the laying hens and/or chicks, and discovering the fun and deliciousness of healthy eating. Class limit is 6 kids and costs $50 per child.  Please e-mail me if you are interested in one or more of these dates, so we can sort out the age groups.

      The farm stand is bursting with delicious produce -- we have loads of winter squash, sweet potatoes, actual potatoes, eggplants, leeks, huge heads of garlic, beets, onions, and carrots.  Cooler weather crops like lettuce, mustards and baby kale are in.  Anna is creating all kinds of delicacies in our kitchen, including SUMMER ROLLS with peanut sauce on Wednesdays and PIZZAS (beginning at noon) on Saturdays.

      The laying hens and "meat birds" are all out in their cool chicken tractor and range shelters.  Please come examine this interesting way to raise poultry.  Good for the land, good for them, and good for the food they provide you with.

        To your health!

                       Pauline & the Fantastic Farm Team