Sunday, December 17, 6:00 pm
Gather friends or come alone and make new ones at this festive French dinner in the cozy Inn. Groups of 4 or more will be seated at their own table. Smaller parties will be at a communal table. BYOB is welcome.
L’Apéritif
Warm Gruyère Gougères
Beverage: Candied Blood Orange and Mint Spritzer
L’Entrée
Crab Stuffed Chard Pillows with Sauce Chantilly
(Vegetarian Option: Parsnip Stuffed Chard Pillows)
La Salade
Warm Seacoast Mushroom Salad with Arugula, Radicchio and Winter Green House Herb & Breadcrumbs
Le Dessert
Egg Nog Crème Brulée with Cointreau Cranberry Coulis
A note: In case you remember how noisy the Inn dining room once was, it has been greatly improved with the application of sound absorbers on the ceiling 🙂
Register
Bookings are no longer available for this event.