Sunday, December 14, 6:00 pm
Gather friends or come alone and make new ones at this festive French dinner in the cozy Inn. Groups of 4 or more will be seated at their own table. Smaller parties will be at a communal table. BYOB is welcome!
L’Apéritif
- Faroe Island Salmon Rillettes w/ Petite Toasts
- Beverage: Pear & Fennel Spritzer
L’Entrée
- Silky Creamed Leek Soup
La Salade
- Petite “Niçoisette” Salad w/Seared Tuna. (Baby Lettuce, Haricots Verts, Tomato, Potato, Farm Egg, Niçoise Olives)
Le Plat Principal
- Québécois Chicken Fricassée w/Flaky Buttermilk Biscuit. (Seacoast Mushrooms, Braised Cipollini Onion, Farm Carrots)
- (Vegetarian Option: Mushrooms Fricassee)
Le Dessert
- Classic Profiterole “Sundae” Choux Pastry, Vanilla Bean Ice Cream, Warm Chocolate Sauce, Toasted Peanuts
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.
Register
Bookings are no longer available for this event.