Sunday, December 6, 6:00 pm
We’re teaming up with our catering partner, Kelli’s Kitchen, for a delicious holiday dinner in the farm house. Gather up some friends, family or make new friends here. Groups of 4 and more will be seated at their own tables — unless otherwise requested. Parties under 4 people will be seated at one of the communal tables. The price includes tax but not tip. Max is 50 people and BYOB is welcome!
MENU
APPETIZERS
- ● Whipped Butternut Squash Crostini- Toasted crostini topped with velvety whipped
butternut squash, sweet cranberries, and crumbled blue cheese.
● Roasted Beet & Goat Cheese Bites- Tender roasted beets paired with creamy goat - cheese, sweet apricots, and a delicate drizzle of honey
- Avocado Toast bites with Shrimp Cocktail
- SALAD: White Gate Farm Seasonal Salad
- ● Autumn Stuffed Acorn Squash- Roasted acorn squash filled with savory bread
stuffing, sweet apples, tart cranberries, and raisins. - ENTREE: Each guest is invited to select in advance* one of the following entrées:
● Filet Mignon
● Roasted Salmon
● Eggplant Parmesan - Accompaniments: All entrées are served with farm vegetables
● Creamy Mashed Potatoes
● Glazed Root Vegetables- A colorful medley of carrots, rutabagas,
and parsnips, roasted and finished with a sweet and tangy honey-mustard glaze. - DESSERT: Panna cotta with Autumn Olive (Berry) Sauce.
- Eggnog & Holiday cookies
*Kindly let us know at info@whitegatefarm.net your choice(s) of entrée, any food allergies & who you’re dining with by November 28.