Sunday, May 11, 9:30 am
Celebrate Mother’s Day in style at this delectable brunch in our Farm House. Parties of 3 or fewer will be seated at the communal table; 4 and more will have their own table (unless they want to join the others.) You are welcome to BYOB. Children 9 and older are welcome and require a reservation.
This seating is at 9:30. Please plan to arrive at the farm by 9:15 to allow time for parking and seating.
MENU:
- Poached WGF Eggs Benedict Station with Baby Spring Vegetables and House Made Lox (GF option available) or
- Scrambled Eggs, Sautéed Greens & House Made Chicken Herb Sausage
- Shrimp, Feta and Artichoke Salad on Lettuce Cups
- Asparagus, Lemon and Dill Soup Shots
- Rhubarb Drop Scones
- Lime Ricotta Pancakes with Fresh Berry Syrup (GF option available)
- Fresh, Seasonal Cut Fruit
- Locally Roasted Ground Coffee & Tea Selection
- Fresh Orange Juice
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.