Saturday, April 15, 6:00 pm
Join Chef Tami Grooney for our annual vegan dinner to bring in the spring! Groups of 4 and more will have their own tables. Smaller parties will be seated at a communal table unless they make a special request to be seated separately. BYOB is welcome.Cancellation Policy for Farm-to-table Meals: Cancellations up to seven days before the event date will receive a full refund. Cancellations within 7 days of the event will receive a farm credit that can be used for a future farm dinner, at the farm stand, or on the online store.
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Bookings are no longer available for this event.