Sunday, March 24, 6:00 pm
Gather friends or come alone and make new ones at this delicious family style dinner in the cozy Inn. Groups of 4 or more will be seated at their own table. Smaller parties will be at a communal table. BYOB is welcome.
We all know how hard it is to find high quality, authentic Chinese food. Chef Tami lived in China and grew up in San Francisco where the population is 25% Chinese American and home to some of the best Chinese restaurants in the world. Her dinner will be THAT good!
Welcome Nibble & Sip: Spiced Garlic Peanuts and Pineapple Fennel White Iced Tea
MEAL SERVED FAMILY STYLE (Vegetarian options available upon request)
- Mapo Stewed Soft Tofu … with fermented black bean sauce & minced pork from Four Mile River Farm. (Vegetarian alternative without pork)
- Dan Dan Sesame Noodles …. with Sichuan peppercorns, toasted sesame paste and crunchy mustard greens
- Dry Stir Fried Green Beans … with orange zest and fresh ginger
- “Suan La” Shiitake Dumplings …. tender wheat parcels served with black vinegar chili dipping sauce
- Kung Pao Chicken …. marinated chicken with fried cashews over jasmine rice (Vegetarian made with trumpet mushrooms)
- Scallion Pancake and Steamed Rice. …. crispy, chewy pancake — great for soaking up sauce
- Almond and Mango Pudding … with black sesame cookie
A note: In case you remember how noisy the Inn dining room once was, it has been greatly improved with the application of sound absorbers on the ceiling 
Cancellation Policy for Farm-to-table Meals: Cancellations up to seven days before the event date will receive a full refund. Cancellations within 7 days of the event will receive a farm credit that can be used for a future farm dinner, at the farm stand, or on the online store.
Register
Bookings are no longer available for this event.