Sunday, October 6, 5:30 pm
Join us for the last al fresco dinner of the season. Gather up a group or come alone to make some new friends. BYOB is welcome. The beneficiary for this event is our neighbor The Pattagansett Art Center (https://www.pattagansettartcenter.org/). In the event of bad weather, the dinner will be moved inside to the charming farm house.
Nibble and Toast
Mini “Banh Xeo” Savory Coconut Crepe with Dipping Sauce
Apple and Rosehip Sparkling Cider with Basil Seeds
Menu
- Grilled Shrimp Rice Paper Rolls with Nuoc Cham (Veg Option: Rice Paper Rolls with Marinated Tofu)
- Crispy Pork Belly Lettuce Wraps with Julienne Carrot, Radish and Herb (Veg Option: Crispy Trumpet Mushroom Wraps)
- Black Mussels with Red Curry and Rice Noodles. (Veg Option: Roasted Winter Squash with Red Curry and Rice Noodles)
- Braised Ox Tail with Lemongrass Risotto. (Veg Option: Minced Shiitake and Yam Thread Stuffed Cabbage Rolls with Lemongrass Risotto)
- Thai Tea Creme Brulée with Fresh Fruit and Kaffir Lime Shortbread
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.