Sunday, July 21, 6:00 pm
Our first full dinner of the summer on the back lawn, with live music by the Grays. The beneficiary will be the East Lyme Giving Garden. BYOB is welcome.
Welcome Snack and Sip:
Spiced Beet Dip with Labneh & Toasted Lavash
Sparkling Strawberry Rossini Mocktail with House-Made WGF Ginger Beer
Chickpea Socca Pancake
Caramelized Onions, Thyme, Kale Pesto Cream
Local Catch Fishermen’s Stew
New England Cod, Farm Tomato, Potato, Fennel, Basil & Mild Chili Aioli with Wood Fired Sourdough Crostini
Vegetarian Option: Substitute Kelp Marinated Oyster Mushroom
Summer Chicken Tagine
Farm Tomato, Cauliflower, Castelvetrano Olive, Preserved Lemon, Cilantro Red Onion Salad, Toasted Israeli Couscous
Vegetarian Option: Summer Chickpea Tagine
Crispy Vanilla Pavlova
Macerated Stone Fruit, Cardamom Cream and Rosemary Orange Syrup
Cancellation Policy for Farm-to-table Meals: Cancellations up to seven days before the event date will receive a full refund. Cancellations within 7 days of the event will receive a farm credit that can be used for a future farm dinner, at the farm stand, or on the online store.
Register
Bookings are no longer available for this event.