Sunday, March 8, 6:00 pm
Join us for a dinner collaboration with Chef Paco Rodriguez & WGF Chef Tami Grooney. This special dinner highlights some of the flavors, ingredients and styles of the foods from Chef Paco’s recent trip to Sicily. Get cozy in our rustic farmhouse inn for some good food stories and even better dining from the crossroads of the Mediterranean. You are welcome to BYOB.
Nibble and Sip
Crispy Chickpea Panelle with Butternut Agrodolce Caponata
Herbal “Mandarinetto” with Rosemary, Juniper and Sage Bitters
Menu
Polenta Arancini with Whipped Cod Bacalao
Vegan & GF Option: Fried Polenta with Pesto Cream
Fennel & Blood Orange Salad with Salt Cured Black Olives & Radicchio
Cornish Hen stuffed with Pine Nuts, Currants, Anchovy and Breadcrumbs with Artichoke Risotto
Vegan & GF Option: Celery Root in Sweet and Sour Sauce with Crispy Fried Artichokes
Homemade Cannoli filled with Pistachio Ricotta Cream
Vegan & GF Option: Homemade Cannoli filled with Chocolate Chip Ricotta Cream, dipped in chopped Pistachio
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.