Farm Classes

We offer a variety of classes & experiences that showcase the farm and are fun and educational, including Cooking Classes.  We are happy to schedule private ones.  Chefs Tami Grooney and Mary Ellen Forster await the arrival of their cooking class students. Classes include 2-hour instruction, a light dinner and recipes to take home. Limit: 11 people.  BYOB is welcome.

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.

We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.   

 

Sourdough Bread Class * February 22

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This is a 2-hour hands-on class and demonstration followed by a light dinner.
Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved to make sourdough boules, sourdough focaccia and our beloved sweet sourdough, The Morning Loaf.
Participants will learn how to maintain a starter, and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home.  Students will also take home a mini loaf, a recipe packet with a sourdough timing schedule, and your very own WGF starter ! 
BYOB welcome !  This class is limited to 11 participants.
Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.   
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list. 

Register

Sourdough Class * February 23

–

This is a 2-hour hands-on class and demonstration followed by a light dinner.
Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved to make sourdough boules, sourdough focaccia and our beloved sweet sourdough, The Morning Loaf.
Participants will learn how to maintain a starter, and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home.  Students will also take home a mini loaf, a recipe packet with a sourdough timing schedule, and your very own WGF starter ! 
BYOB welcome !  This class is limited to 11 participants.
Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.   
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list. 

Register

Sourdough & Irish Soda bread Class * March 8

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This is a 2 hour hands on class and demonstration followed by a light dinner.  BYOB is welcome.

Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved in making sourdough boules, sourdough focaccia AND, just in time for St. Patrick’s Day, classic Irish Soda Bread!

In this class you will learn how to maintain a starter and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home.  You’ll also take home a  recipe packet with a sourdough timing schedule, your very own WGF starter, and an Irish Soda Bread!  

This class is limited to 11 participants.

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.

Register

Sourdough and Irish Soda Bread Class

–

This is a 2 hour hands on class and demonstration followed by a light dinner.  BYOB is welcome.

Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved in making sourdough boules, sourdough focaccia AND, just in time for St. Patrick’s Day, classic Irish Soda Bread!

In this class you will learn how to maintain a starter and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home.  You’ll also take home a  recipe packet with a sourdough timing schedule, your very own WGF starter, and an Irish Soda Bread!  
This class is limited to 11 participants.

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.

Register

Sweets to Live For..A cooking class for health minded dessert aficionados

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This fun and educational hands-on class will be taught by Chefs Mary Ellen Forster and Tami Grooney. All desserts are gluten free, made without refined sugar, protein focused and gorgeous ! Light vegetarian and gluten free supper is included AND you take home a beautiful box of the creations made in class!  BYOB welcome.

MENU: 

  • Chocolate Brownies
  • Tiramisu
  • Carrot Cake Pops
  • Orange Chia & “Thin Mint” Truffles
  • Gut Healthy Strawberry Marshmallows
  • Pistachio Nougat Bars with White Chocolate

(All Gluten Free, Some Vegan, Some Raw, All Delicious!)

Light Supper:  Butternut Squash & Caramelized Onion Socca with Cashew Raita, Stuffed Mushrooms, House Salad

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.

Register

Sourdough Bread Class * March 30

–

This is a 2-hour hands-on class and demonstration followed by a light dinner.
Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved to make sourdough boules, sourdough focaccia and our beloved sweet sourdough, The Morning Loaf.
Participants will learn how to maintain a starter, and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home.  Students will also take home a mini loaf, a recipe packet with a sourdough timing schedule, and your very own WGF starter ! 
BYOB welcome !  This class is limited to 11 participants.
Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.   
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list. 

Register

Sourdough Bread Class * April 27

–

This is a 2-hour hands-on class and demonstration followed by a light dinner.
Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved to make sourdough boules, sourdough focaccia and our beloved sweet sourdough, The Morning Loaf.
Participants will learn how to maintain a starter, and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home.  Students will also take home a mini loaf, a recipe packet with a sourdough timing schedule, and your very own WGF starter ! 
BYOB welcome !  This class is limited to 11 participants.
Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.   
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.

Register