We love hosting love hosting private events, including weddings, dinners, lunches and brunches!
Japanese Dinner + Concert 4 a Cause
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Join us on the back lawn for a delicious Japanese dinner. Groups of 4 and up will be seated separately. Smaller parties will be at one of the communal tables. BYOB is welcome. This dinner benefits World Central Kitchen. Music TBA.
Taste and Toast
- Roasted Shishito Peppers with Toasted Sesame & Moromi Miso Aioli
- Plum and Shiso Spritzer
Menu
- Hiyashi Chuka Noodle Salad with Green Beans, Cucumbers, Carrots & Seaweed Salad
- Chawanmushi, Savory Steamed Egg Custard with Narragansett Scallop and Shiitake Mushroom (Vegetarian Option: Edamame & Shiitake Mushroom)
- Shrimp Tempura with Shaved Daikon (Vegetarian Option: Tempura Squash Blossoms)
- Chicken Yakitori, with Yuzu Zest, Sweet Soy and Scallions. (Vegetarian Option: Miso Eggplant & Braised Tofu Skewer)
- Strawberry Buttermilk Panna Cotta with Shiso Leaf
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.
Mediterranean Dinner + Concert 4 a Cause 2025
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Join us on the back lawn for a delicious Mediterranean dinner. Groups of 4 and up will be seated separately. Smaller parties will be at one of the communal tables. BYOB is welcome. This dinner benefits the World Central Kitchen. We will announce the music soon.
Welcome Snack and Sip:
- Caramelized Onion Socca Pancake with Kale Pesto Cream
- Sparkling Watermelon and Spruce Tip Spritzer
Menu:
- Local Catch Fishermen’s Stew: New England Cod, Farm Tomato, Potato, Fennel, Basil & Mild Chili Aioli with Wood Fired Sourdough Crostini. (Vegetarian Option: Kelp Marinated Oyster Mushroom substituted in the dish for the cod)
- Ribboned Carrot and Beet Salad with Sumac Pickled Red Onion, Green Olives, Mint and Feta
- Char Broiled, Pastured Beef Kofta with Mint, Scallions, Parsley and Greek Spices, Black Lentil Dip, Tzatziki Sauce, and Za’atar Spiced Potatoes. (Vegetarian Option: Toasted Walnut and Caramelized Mushroom Kofta)
- Crispy Vanilla Pavlova with Macerated Stone Fruit, Cardamom Cream and Rosemary Orange Syrup
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.