We love hosting weddings and dinners or lunches and brunches!
French Dinner * December 15
–
Join us in the cozy farm house for our annual French Dinner ! Gather a group or come meet new friends. Parties of 4 and up will be seated at their own table (if they wish) and others will be at the communal table. If you haven’t dined inside recently you may not know that we installed sound absorbing ceiling tiles so no need to bellow. BYOB is welcome.
L’Apéritif
- Warm Gruyère Gougères
- Beverage: Orange, Bay Leaf & Juniper Spritzer
L’Entrée
- Creamy Endive Soup w/ Crispy Lardons, Chevre Tartines
Le Plat Principal
- Faroe Island Salmon with Whole Grain Mustard and Fresh Tarragon Chevril Compound Butter w/Du Puy Lentils, Leeks and Roasted Farm Carrots
- (Vegetarian Option: Herb Crusted Cauliflower Steak)
La Salade
- Shaved Fennel and Blood Orange Salad w/ Arugula, Radish, Nicoise Olives
Le Dessert
- Dark Valrhona Chocolate Pot de Crème w/Crème Fraiche, Pomegranate Sauce, Tuile Cookie
Cancellation Policy for Farm-to-Table Meals: Cancellations up to ten days before the event date will receive a full refund. Cancellations within ten days of the event will receive a refund if there is a wait list and we are able to fill your seat. If we are unable to fill your seat, you are welcome to transfer your reservation to someone in your place.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.