- Mango & Salmon Summer Rolls with Red Cabbage, Red Peppers & Cilantro
- Creamy Zucchini & Mint Soup with Roasted Tajin Spiced Corn Kernels. -or-
- Tomato Gazpacho with Cucumbers and Garden Herbs
- Lightly Fried Fish Tacos with Farm Slaw, Guacamole and Rice -or-
- Herb Crusted Farm Chicken with Roasted Summer Vegetables and Pasta
- Dark Chocolate Mocha Cake with Fresh Raspberries and Chantilly Cream -or-
- Rhubarb Strawberry Galette with Creme Fraiche
Special diets/substitutions accommodated upon request at least 48 hours ahead. You are welcome to BYOB.
Chef Tami (tamigrooney@gmail.com) is happy to discuss other menu and catering options for your party during your stay.