• Mango & Salmon Summer Rolls with Red Cabbage, Red Peppers & Cilantro
  • Creamy Zucchini & Mint Soup with Roasted Tajin Spiced Corn Kernels.  -or-
  • Tomato Gazpacho with Cucumbers and Garden Herbs
  • Lightly Fried Fish Tacos with Farm Slaw, Guacamole and Rice -or-
  • Herb Crusted Farm Chicken with Roasted Summer Vegetables and Pasta
  • Dark Chocolate Mocha Cake with Fresh Raspberries and Chantilly Cream -or-
  • Rhubarb Strawberry Galette with Creme Fraiche 

Special diets/substitutions accommodated upon request at least 48 hours ahead.  You are welcome to BYOB.

Chef Tami (tamigrooney@gmail.com) is happy to discuss other menu and catering options for your party during your stay.