Wednesday, August 30, 6:00 pm

Join Jesse Kramer, just back from his honeymoon in Greece, in cooking and savoring the country’s delicious food and flavors.  This hands-on class includes a full dinner and printed recipes to take home.  Ten people max; BYOB welcome.

Menu:

• Spanakopita of Fresh Farm Greens
• Lamb Souvlaki (marinated and grilled on skewers) with Tsatsiki Sauce
• Baked Farm Eggplants with Tomato Sauce
• Salad of Pearled Barley, Farm Cucumbers, Farm Tomatoes, Farm Scallions, Fresh Herbs and Feta
• Lemon and Yogurt Cake