Wednesday, August 30, 6:00 pm
Join Jesse Kramer, just back from his honeymoon in Greece, in cooking and savoring the country’s delicious food and flavors. This hands-on class includes a full dinner and printed recipes to take home. Ten people max; BYOB welcome.
- Spanakopita of Fresh Farm Greens
- Lamb Souvlaki (marinated and grilled on skewers) with Tsatsiki Sauce
- Baked Farm Eggplants with Tomato Sauce
- Salad of Pearled Barley, Farm Cucumbers, Farm Tomatoes, Farm Scallions, Fresh Herbs and Feta
- Lemon and Yogurt Cake