Cooking from the Greek Isles

Wednesday, August 30, 6:00 pm

Join Jesse Kramer, just back from his honeymoon in Greece, in cooking and savoring the country’s delicious food and flavors.  This hands-on class includes a full dinner and printed recipes to take home.  Ten people max; BYOB welcome.


  • Spanakopita of Fresh Farm Greens
  • Lamb Souvlaki (marinated and grilled on skewers) with Tsatsiki Sauce
  • Baked Farm Eggplants with Tomato Sauce
  • Salad of Pearled Barley, Farm Cucumbers, Farm Tomatoes, Farm Scallions, Fresh Herbs and Feta
  • Lemon and Yogurt Cake


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