Join us at White Gate Farm for a 2 hour demonstration making traditional Asian dishes with locally grown, sustainable, vitamin packed and ocean habitat restoring, SUGAR KELP !  Mid April marks New England Sugar Kelp Week, and to celebrate, we… Read more >

Join us for a tamale class just in time for Cinco de Mayo !  Farm Chef, Tami Grooney and former WGF Cook, Sarah Koster, will demonstrate and teach you how to make fluffy masa dough to form the most delicious… Read more >

This is a 2-hour hands-on class and demonstration followed by a light dinner. Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved to make sourdough boules, sourdough focaccia and our beloved sweet sourdough, The… Read more >

Come explore the natural beauty of the grounds & forests of White Gate Farm as you rediscover the many dimensions of Nature as a Healing Force.  Through a variety of mindful practices, we’ll learn Rewilding skills, such as forest bathing, sit-spots, &… Read more >

Come roam the edges of fields and woods for delicious, nutritious wild plants and then sit down to a multi-course repast  based  on  local  wild  foods..Instructors are Farmer Dan and Farm Owner Pauline.  Chef Tami will prepare lunch.   Knotweed… Read more >

This fun and educational hands-on class will be taught by Chefs Mary Ellen Forster and Tami Grooney. All desserts are gluten free, made without refined sugar, protein focused and gorgeous ! Light vegetarian and gluten free supper is included AND… Read more >