Forage and Feast

Saturday, May 12, 3:00 pm

Ethnobotanist Hayden Stebbins returns to lead us through the farm’s fields and woodland edges to gather ingredients for a grand feast.  He can identify all plant-life — edible, medicinal, poisonous or none-of-the-above — so plan to learn a lot, eat well and have a blast.  16 people max.   BYOB welcome.  See more about Hayden at http://www.haydensharvest.com/

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Ticket Price Quantity
Forage & Feast $70.00 Sold out


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