Saturday, May 12, 3:00 pm

This event is sold out. Please let us know if you’d like to be on the cancellation list! 

Ethnobotanist Hayden Stebbins returns to lead us through the farm’s fields and woodland edges to gather ingredients for a grand feast.  He can identify all plant-life — edible, medicinal, poisonous or none-of-the-above — so plan to learn a lot, eat well and have a blast.  16 people max.   BYOB welcome.  See more about Hayden at http://www.haydensharvest.com/